Brasserie Du Parc

What a hidden gem right here in the heart of Houston. Within walking distance from multiple hotels. Great food, great service, and really nice atmosphere. We had the smoked salmon crepe and the breakfast burger. Large portions and super delicious! Everything is fresh and the flavors are well balanced. Had the cappuccino also and they are so delicious! The coffee croutons, aka sugar cubes, are amazing! Fresh bread brought to the table with butter was a great start. We finished out the meal with the fine apple tart! Spectacular! Great service from the waitstaff! We will be back!

It's located by Discovery Green and in the same building as Phoenicia with an attached garage parking. I have been here a few times for lunch when I'm in the area. Always friendly service and easy to get a table. One of my favorite item on the menu is the smoked salmon crepe. It comes with a small side salad. Portion is great for a not so heavy meal. Overall, a cute brunch place in Downtown.

The atmosphere of this place was wonderful. The staff was very helpful and knowledgeable and also very accommodating-someone in our party has allergies to certain things and they went above and beyond to be helpful. The food was delicious but in all honesty, nothing really stood out. The food was cooked well. The chicken breast was moist, but not very flavourful. The mashed potatoes stole the show for me. I could have eaten a whole bowl of them

This was our first visit to Brasserie Du Parc. The restaurant is bright and welcome was pleasant. The server introduced himself quickly and brought water and fresh, warm, & delicious bread. The bar menu had a good selection. We ordered an appetizer and main each. The tuna tartare was solid but maybe missing some onion. My asparagus salad was phenomenal. The asparagus was cooked to perfection and served with plenty of prosciutto, egg, & balsamic. My husband's entree was the catch of the day, sole served with lump crab and roasted vegetables. The flavors were enjoyable but portion was a tad on the small side and the fish slightly chewy. My entree was Coq Au Vin served with mashed potatoes and carrots. The chicken was flavorful and fall of the bone delicious. The service overall was friendly but a bit slow with seemingly only two servers in the entire dining room. This is an good choice if you are headed to an event in the area. Excellent & convenient location for the Toyota Center.

It’s a wonderful place with a view of the park that is absolutely soothing!! The Service and Management are amazing. They were two items that seemed to not impressed me. The escargot was a little over cooked and seem to lack garlic. Thinking in my head I think they made a big pot of it and did not stir it Like shrimp gets when its over cooked, It was chewy. This was on the hottest day ever, and I think the kitchen was probably a little warm. The other item that did not impress me was a dessert. I ordered cream Brulé, and it also came out warm. It looked delicious. My meal other than that was amazing. I will try it again sometime and I think I will be more impressed and will update my review.

Authentic French Restaurant. We started with chucuterie board and had a good variety of everything I like. Had plenty for everyone and not cheated. The atmosphere was elegant and nice. Very good for date night with low lighting. Decent prices for a high end restaurant. The escargot was buttery and tasty. The mushroom risotto and added shrimp. It was a rich and creamy and cooked just right. Shrimp not overdone. The duck was tender but kind of a small portion. The sauce was a miss gor me. Not very tasty. The spare ribs we tender and falling off the bone. Just needs a bigger portion for what you pay for it. Overal. A good experience.

I’ve been here a number of times for dinner and lunch. Today, I went for HRW lunch and was pleasantly surprised with the consistency from the regular menu to the HRW menu. We ordered the mushroom ravioli, escargot, duck confit, and a crepe soufflé. To drink, we ordered a bluebonnet cocktail and a glass of rose. Everything was well executed and very satisfying. The bread always comes out hot and is so crusty. I appreciate how they give each person their own whipped butter so you don’t have to share it since I slather a lot of butter on to their hot crusty bread. I also dip their bread in the escargot garlic butter and the mushroom ravioli broth. The mushroom ravioli isn’t on their HRW lunch menu but since it’s one of my favorite things there, I asked if they could substitute it for me as my app and they did for a $5 upcharge which is well worth it for me. The duck confit was crispy on the outside and tender inside. The crepe soufflé looks like a crepe and is tender and savory with a custard filling and a brûlée outside shell. Will definitely be back!